Nom Wah Tea Parlor: Dim Sum & Beer HH

Nom Wah Tea Parlor on Doyers Street has been operating since 1920 — making it the oldest dim sum restaurant in New York City. The afternoon happy hour runs $4 Tsingtao beers and $6 house cocktails alongside the regular dim sum menu. Doyers Street is one of the most atmospheric blocks in the city — a bent, narrow lane that was historically known as the Bloody Angle. Worth going for the setting as much as the drinks.